Romaine Lettuce on the Grill or Salt Block

Want an easy recipe that will have your guests talking??

Sometimes you just need a change from a regular salad and this is perfect!

You can use a grill or I use a Himalayan Salt block. Here’s a link to a blog I wrote about cooking on a salt block:

http://livebalancednaturally.com/need-try-cooking-himalayan-salt-block/

Romaine Lettuce on the Grill or Salt Block
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Romaine Lettuce on the Grill or Salt Block
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Instructions
  1. Pre-heat the grill to hi or pre-heat the salt block
  2. Make sure the Romaine is thoroughly dry.
  3. Place the cut Romaine flat side down on a dish, brush on the Olive Oil, sprinkle salt (if using) and pepper.
  4. Flip the Romaine and repeat on the other side.
  5. Place the Romaine flat side down on the grill or salt block.
  6. Once it starts to char (about 2-3 minutes) flip over and cook until lightly charred.
  7. Repeat again on each side.
  8. Once both sides are charred, remove from grill or salt block, and sprinkle on the cheese.
  9. Serve immediately.
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4 thoughts on “Romaine Lettuce on the Grill or Salt Block

  1. This sounds like an interesting way to eat lettuce. I might have to try this.

  2. Yum! This is an awesome and interesting way to enjoy romaine.

  3. Patti Stevens

    It definitely is something different. I’d love to hear your comments, if you try it!

  4. Patti Stevens

    It’s a change from the way most of us usually eat Romaine.

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