Rice Stuffed Poblanos

These are a quick and easy meal.

Serve with a salad and you are good to go.

Rice Stuffed Poblanos
Print Recipe
Servings
6
Servings
6
Rice Stuffed Poblanos
Print Recipe
Servings
6
Servings
6
Instructions
  1. Preheat oven to 400 degrees F
  2. Slit each pepper lengthwise. Carefully remove loose seeds and veins, keeping stem intact. You will be stuffing the peppers later.
  3. Rub each pepper generously with Olive Oil and place on baking sheet
  4. Combine: Rice, Yogurt, 1 cup of the Cheese, Beans and Cilantro in a medium bowl.
  5. Season with Salt and Pepper
  6. Stuff each pepper with the mixture.
  7. Sprinkle remaining cheese on top.
  8. Bake in oven 20-25 minutes, until Peppers are crispy tender and stuffing is heated thoroughly.
  9. Garnish with fresh cilantro.
Recipe Notes

I use the plant based Follow Your Heart Cheese and cut into small pieces.

Cilantro Essential Oil - click here for Essential Oil info: http://livebalancednaturally.com/essential-oils/ 

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