This is Zucchini season and here is a delicious way to get your pasta fix. It’s low carb, raw, vegan, gluten free and great for a summer meal.
Make sure to use organic Zucchini as non-organic is GMO.
I’m a kitchen gadget nut, so I like to use a vegetable spiralizer but you can use a mandolin or a sharp knife to cut thin strips of the Zucchini.
If you can plan ahead, it’s best to make your Zucchini noodles (Zoodles) anywhere from 1-6 hours ahead, so you put them in a bowl with some salt to let them sweat. It helps to improve the texture of the noodles.