Making your own gluten free breads is so easy! Trust me – I am not a baker! Actually I never baked until I went gluten free a couple of years ago.
Plus most gluten free products in the stores – bread or anything – have so many other ingredients that are unhealthy, you are doing yourself more harm than good eating them.
This is one of my go to recipes for open face sandwiches, with a salad or for appetizer.
And you don’t need a mixer, blender or need to wait for it to rise.
Keep some in the freezer and just re-heat when needed.
Only takes minutes to make and bake!