Making your own gluten free breads is so easy! Trust me – I am not a baker! Actually I never baked until I went gluten free a couple of years ago.
Plus most gluten free products in the stores – bread or anything – have so many other ingredients that are unhealthy, you are doing yourself more harm than good eating them.
This is one of my go to recipes for open face sandwiches, with a salad or for appetizer. Here are some ideas for toppings: http://livebalancednaturally.com/category/tasty-tidbits/
And you don’t need a mixer, blender or need to wait for it to rise.
Keep some in the freezer and just re-heat when needed.
Only takes minutes to make and bake!
Gluten and Grain Free Herb Flatbread
Preheat oven to 400 degrees.
In a large mixing bowl combine the flour and all ingredients – except water. Use a whisk to fully incorporate the ingredients.
Add ½ cup of water, whisk into other ingredients and let set a couple of minutes.
Repeat with another ½ cup of water. Then the final ½ cup. You may need more water depending on grade of the flour.
Let the mixture set for about 10 minutes. It should be the consistency of heavy cream.
Line a 9x13” sheet pan (with about 1” depth) with parchment paper greased with butter or ghee. Pour the mixture into the pan.
Bake for 15 minutes or until the bread is firm in the center and slightly brown on the edges.
Keeps 4-5 days in an air-tight container in the fridge or keep it in the freezer 6-8 weeks.
Reheat in a 250 degree oven until warm.