Clay Pot Vegetable Medley

This recipe is easy, healthy and delicious!

Add a salad, put the veggies over rice or pasta or add some quinoa and you have a meal.

Check out my blog for reasons why you should use a clay pot for cooking. 

As always, organic ingredients are the healthiest.

Feel free to add or leave out any vegetables you prefer.

Clay Pot Vegetable Medley
Print Recipe
Servings
6
Servings
6
Clay Pot Vegetable Medley
Print Recipe
Servings
6
Servings
6
Instructions
  1. Soak the pot in water 15-30 minutes before using.
  2. Do not pre-heat your oven.
  3. Arrange the vegetables in the pot
  4. Sprinkle the herbs around the vegetables
  5. Pour the wine over the ingredients
  6. Place in cold oven. Set the temperature to 425 degrees. Once the temp reaches this, bake for about 45 minutes.
  7. Cooking time will vary with the amount of vegetables and thickness of the slices.
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