I always thought making pickles would be hard. But this recipe is quick and easy.
And it makes a great Hostess Gift!
It was given to me years ago (unfortunately I do not remember who gave it to me!) and it has become a staple in my fridge ever since.
These are a delicious snack with cheese and crackers, on sandwiches, as a relish, or just out of the jar!
As always, organic ingredients are recommended.