Baked Avocado With Strawberry Salsa

You have to try this deliciously, easy recipe from this rising star young chef from Las Vegas! I have been following her (and enjoying her recipes!!) for a while. They are not only delicious but nutritious. You can check out more of her recipes on her blog: http://bunnysbite.com/ but...

Carrot Top Crisps

Move over Kale chips and make way for another deliciously, healthy snack! When I saw this post from Anisha at Heartful Earth Cuisine, I knew she had another winning recipe!! You can tell a good cook when they use every part of the food (even the part most of...

Fermented Cranberry Relish

Don’t freak out because it’s fermented! This is super easy. Plus fermented foods are good probiotics. Cranberries and Walnuts are super anti-oxidants and Oranges are loaded with Vitamin C but they have also been shown to curb stress hormones. They are a good food to eat before a stressful...

Krispy, Cheesy Kale Chips

There probably isn’t a single person who hasn’t heard of Kale. It’s become super popular in the last few years and with good reason. It contains Vitamins A, K, C, B1, B2, B3, B6, Manganese, Calcium, Copper, Potassium, Magnesium, Iron and Phosphorous making it one of the most nutrient...

Creamy Herb Sunflower Dip/Dressing

This is so versatile and flavorful. And it’s vegan and raw. You can also try different herbs such as dill, chives. Drizzle on a salad or use less water and you can spread it on crackers or it can be a dip for fresh veggies. * Make sure any...

Fig Bread

This delicious, light and tasty bread is good for breakfast, brunch or anytime with a cup of your favorite tea. Makes 2 loaves. Fig Bread Print Recipe CourseOther CuisineBreads Fig Bread Print Recipe CourseOther CuisineBreads Ingredients 1 stick (4oz) unsalted butter softened 1 1/3 cup brown sugar 4 large...

Pepper Spread

We’re starting to get a lot of peppers from our garden and I don’t want them to spoil. One can only eat so many a day! This is a super easy recipe you can use with any type of peppers. Spread it on sandwiches, burgers, sprinkle in salads, blend...