Steamed Greens

We know that eating greens is vital to a healthy diet. Especially dark green, leafy vegetables such as kale, bok choy, spinach, swiss chard, collards and mustard greens provide vitamins A and C, B-complex vitamins and potassium – an essential mineral that helps you maintain healthy blood pressure. Putting...

Artichoke Squares

I have been making this super easy, delicious recipe since the 70’s! Appetizer or side dish, it’s always a hit. Over the years, I have changed some ingredients: Instead of marinated Artichokes, I use ones packed in water. And now with so many choices for plant or nut based...

Krispy, Cheesy Kale Chips

There probably isn’t a single person who hasn’t heard of Kale. It’s become super popular in the last few years and with good reason. It contains Vitamins A, K, C, B1, B2, B3, B6, Manganese, Calcium, Copper, Potassium, Magnesium, Iron and Phosphorous making it one of the most nutrient...

Fig Bread

This delicious, light and tasty bread is good for breakfast, brunch or anytime with a cup of your favorite tea. Makes 2 loaves. Fig Bread Print Recipe CourseOther CuisineBreads Fig Bread Print Recipe CourseOther CuisineBreads Ingredients 1 stick (4oz) unsalted butter softened 1 1/3 cup brown sugar 4 large...