Layered Vegetable Casserole

This is one of my favorite casseroles! Usually casseroles are associated with winter but the blend of vegetables and herbs makes this a light, yet filling meal. Add a tossed salad and you are good to go! As always, organic ingredients are best. Use your mandolin slicer if you...

Detox Salad

This salad is loaded with nutrients to help your body detox and you won’t feel hungry. Check out all the benefits of the ingredients: Kale & Cabbage – loaded with vitamins, magnesium, anti-oxidants Broccoli – has phytonutrients which have liver health benefits. Make sure to use the stem which...

Portabello Sloppy Joe

I just love the versatility of mushrooms – especially Portabellos. By substituting them in this recipe, you won’t even miss the meat! Plus they pack lots of nutrition. They are low in calories and fat, have a balance of protein and cabs and contain potassium, fiber, B vitamins, copper...

Southwestern Stuffed Acorn Squash

This is great as a side dish or a meal. The blend of spices gives the squash a totally different taste. Adapted from a recipe at: www.EatingWell.com Southwestern Stuffed Acorn Squash Print Recipe CourseMain Dish, Side Dish CuisineVegetable Servings 6 Servings 6 Southwestern Stuffed Acorn Squash Print Recipe CourseMain...