Steamed Greens

We know that eating greens is vital to a healthy diet. Especially dark green, leafy vegetables such as kale, bok choy, spinach, swiss chard, collards and mustard greens provide vitamins A and C, B-complex vitamins and potassium – an essential mineral that helps you maintain healthy blood pressure. Putting...

Artichoke Squares

I have been making this super easy, delicious recipe since the 70’s! Appetizer or side dish, it’s always a hit. Over the years, I have changed some ingredients: Instead of marinated Artichokes, I use ones packed in water. And now with so many choices for plant or nut based...